This Month's Hot Opportunities — September 2009
-
Chief Operating Officer
- Location: Dallas
- Posted: Sept., 2009
The Chief Executive Officer in partnership with the Board of Directors is responsible for the success of two fast casual brands. The CEO has overall responsibility for implementing the strategic direction and executive management of the brands. The CEO will be the architect of the Brands’ growth. The CEO will provide leadership and direction and coordinate all activities of the company in accordance with the goals and objectives of the organization to safeguard and grow the assets of the organization while providing sound returns to both internal and external stakeholders. The CEO reports directly to the Board of Directors and sets the tone and executes strategic planning for the company. This includes the vision, executive management, organizing, financial direction and control of all matters relating to the successful execution of the company’s operations and growth. The CEO is responsible for ensuring that all units maintain company standards for food quality, service, sales growth, and profit margins. In addition, the CEO is also responsible for ensuring that the company meets its overall financial targets..
Read More... » -
Director of Operations
- Location: Denver, Phoenix, or Las Vegas
- Posted: Sept, 2009
Excellent opportunity for a Director of Operations to lead a multi-state region for a dynamic and market-leading fast-casual restaurant company.
This $400m fast-casual leader is a favorite with consumers and has a team of accomplished leaders at its helm. They are moving forward with great momentum for continuing aggressive national expansion and innovation.
Read More... » -
Director of National Sales – Food Service
- Location: New England
- Posted: Sept, 2009
Newly created position for exciting, new product launch. Sales management and customer business development responsibility. Phase one includes swift New England market penetration with focus on non-commercial food service channels such as universities, amusement/recreation venues, hospitals, and securing authorized supplier status with major contract management companies. Product will then be rolled out throughout US, region by region, building and developing a diverse national sales team.
Read More... » -
Director Construction
- Location: Southeast
- Posted: Sept., 2009
Direct restaurant concept design and construction activities at every phase and in great detail. Evaluate new properties/sites and develop hotel product design standards in support of new development.
Read More... » -
Director Training
- Location: West
- Posted: Sept., 2009
Ensure that team members in every role have the knowledge, skills and abilities to execute our strategy and their job responsibilities. Lead the development of the quality and quantity of internal talent needed to achieve growth objectives and achievement of business strategy.
Read More... » -
Regional Manager of Operations
- Location: Chicago, IL or Dallas, TX
- Posted: Sept., 2009
Excellent opportunity for a Regional Manager of Operations to help drive excellent results for an established QSR company. Company seeks to inject high standards at all levels and find a top performer who can show the potential to move up as part of planned succession.
Read More... » -
Field Marketing Manager
- Location: West
- Posted: Sept., 2009
The Field Marketing Manager will develop, coordinate, and execute local, regional and companywide promotions that increase customer transactions, check average, and loyalty for the corporate brand. Work with existing approved agencies to develop needed support materials for programs such as display ads, billboards, coupons, etc. Direct agencies to negotiate with media outlets to maximize local TV, cable, and radio promotional activities. Prepare and disseminate communications and instructions to affected restaurants in advance of promotional launches.
Read More... »