This Month's Hot Opportunities
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Vice President of Franchise Sales
- Location: Southeast
- Posted: April 2007
Exciting, fast growing, 200-unit fast casual concept seeking franchise sales leader to hit the ground running selling area development agreements and drive an aggressive national expansion. Read More... »
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Vice President Operations
- Location: Washington, DC
- Posted: April 2007
20 unit high end European quick casual bakery cafè concept looking for a dynamic VP Operations to help grow the brand nationwide. Read More... »
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Vice President Operations
- Location: Northern California
- Posted: April 2007
Our client is a thriving $175m organization gaining an ever-increasing following for their top quality, addictive products. Their sales and profits have grown at least 20% year-over-year for the last three years, and this rate of growth is forecasted to continue. About 30 new locations are set for '07. Read More... »
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Director Real Estate and Store Opening
- Location: Eastern PA
- Posted: April 2007
Accountable to execute the expansion strategy and guide new franchisees through the store opening process to ensure that locations and leases are approved and that stores are built to Company standards and open on a timely manner. The ideal candidate must possess knowledge of and experience in site selection and analysis, understanding of franchise systems, negotiating leases. This candidate's knowledge will encompass restaurant construction and design, and ability to handle multiple construction projects. Read More... »
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Director of Sales: Business & Industry
- Location: National
- Posted: April 2007
We have an exciting opportunity for an experienced restaurant development professional to join the fastest growing restaurant chain in the nation. As the Director of Non Traditional Sales, B&I, for the company, you will strategically lead and manage the acquisition efforts for their accounts in a variety of segments, including Business & Industrial, Stadiums and other similar segments. Read More... »
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Director Franchise Sales
- Location: Northeast/Mid-Atlantic
- Posted: April 2007
Business Development type position. This hands-on selling position within a growing segment of a large corporation offers huge growth potential and earnings capabilities. If you have experience selling quick service/ fast casual restaurant franchises, knowledge of franchise systems & laws, this position is for you. We sell to single or multi-unit operators from a portfolio of offerings including two industry “Hot Concept’ winners. Read More... »
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Director of Sales: Healthcare & General Services
- Location: National
- Posted: April 2007
We have an exciting opportunity for an experienced restaurant development professional to join the fastest growing restaurant chain in the nation. As the Director of Non Traditional Sales: Healthcare & General Services, for the company, you will strategically lead and manage the acquisition efforts for their accounts in a variety of segments, including Hospitals, Medical Practice Buildings, and other healthcare related segments. Read More... »
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Director of Sales: Hotels & Casinos
- Location: National
- Posted: April 2007
We have an exciting opportunity for an experienced restaurant development professional to join the fastest growing restaurant chain in the nation. As the Director of Non Traditional Sales: Hotels & Casinos, for the company, you will strategically lead and manage the acquisition efforts for the company's accounts in a variety of segments, including Hotels, Casino's and other hospitality related segments. Read More... »
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Purchasing Director Latin America
- Location: South Florida
- Posted: April 2007
This position is responsible for ensuring supply at the lowest possible cost, satisfying all quality requirements and enabling the Company to maintain a competitive position in the QSR market place. Orchestrate supplier product development while balancing the current supply lines and constantly monitoring/controlling product cost reduction.
• Identify supply constraints to the Strategic Plan, and define solving program.
• Lead and support a SCM team to become an advocate for change, technologically competent,creative and transformational. Read More... »
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Regional Operations Director
- Location: Buffalo/Rochester, NY market
- Posted: April 2007
Supervise 5-9 restaurants in a strong, growing market with unit volumes averaging $3m+. Read More... »
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Regional Director
- Location: Los Angeles area
- Posted: April 2007
$500m multi-concept full-service casual dining chain seeks Regional Director to oversee operations for an innovative new upscale casual dining concept ramping up for national expansion. Read More... »
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District Manager
- Location: Pasadena, California
- Posted: April 2007
Respected QSR leader with 400 stores worldwide, opening 30 new stores yearly domestically, is seeking a talented District Manager for the Pasadena market area to keep up with growth. Read More... »
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Manager of Communications
- Location: Boston
- Posted: April 2007
Polished, driven, articulate, strategic communications professional to be responsible for leading and integrating franchisee communications, employee communications, community outreach, as well as partnering with Corporate Social Responsibility department to promote the Brands& CSR initiatives internally and externally. Read More... »
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Area Construction Manager
- Location: Heartland Region – Kansas City
- Posted: April 2007
The ACM partners with the Area Real Estate Manager within an assigned geographical area to optimize and to align goals with the corporate strategies. Optimizing is defined as enhancing customer experience, convenience, and relevance by optimizing the marketplace through new site development and the existing real estate portfolio, and maximizing system profits, regional income and return on investment. The ACM is accountable within an assigned geographical area for all construction activities. Key Customers include the restaurant customers, Regional Leadership, Development Team, O/Os, Mc D&s Op Co and Regional Staff. Read More... »
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Corporate Business Manager – Operations
- Location: Harrisburg, PA
- Posted: April 2007
This position is responsible for the operations of a company owned market comprised of six (6) to ten (10) restaurants. Above all, his/her key role is to monitor and improve guest satisfaction and restaurant profitability through efficient operations and restaurant visitations, and to protect the health of guests through food safety and sanitation. The Company Business Manager has a dual focus for his/her restaurants overall: to drive sales at the restaurant level through local marketing tactics; and to maintain a high level of guest satisfaction by facilitating safe, clean, high quality restaurant operations; managing and leading restaurant management; and protecting the BKC Brand and the health and welfare of guests and employees. Read More... »
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Area Manager
- Reno, Redding, Central Valley, CA
- Posted: April 2007
Announcing an outstanding opportunity for an Area Manager in the Reno, Redding, and Central Valley, CA markets with a well-established casual dining chain. Read More... »