This Month's Hot Opportunities
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President and Chief Executive Officer
- Location: Dallas, TX
- Posted: March 2007
The CEO will be responsible for the overall execution, management and profitability of this Emerging Fast Casual Brand. The CEO is responsible for establishing a successful strategy to position the Brand as a viable restaurant company. The CEO provides the proper vision and leadership to create success in developing and growing the concept. Read More... »
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President and Chief Executive Officer
- Location: Houston, TX
- Posted: March 2007
The CEO has overall responsibility for setting the strategic direction and executive management of all corporate owned units and the concepts operating under the parent company. The CEO reports directly to the Board of Directors and sets the tone and strategic planning for the company. This includes the vision, executive management, organizing, financial direction and control of all concepts under the parent company. The CEO is responsible for ensuring that all concepts maintain company standards for food quality, service, sales growth, and profit margins. In addition, the CEO is also responsible for ensuring that company meets its financial targets, including food and payroll costs. Other duties may be assigned. Read More... »
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Chief Operating Officer Quick Service Restaurant
- Location: Southeastern US
- Posted: March 2007
The COO is a key executive who together with the CEO, CFO, and Board of Directors, is responsible for setting the strategic direction and executive management of The Company. The COO reports directly to the CEO and assists in setting the tone and strategic direction for the Brand. The COO is responsible for ensuring company standards for food quality, service, sales growth, and profit margins. In addition, the COO is responsible for ensuring that THE COMPANY meets company financial targets, including food and payroll costs. Other duties may be assigned. Read More... »
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Chief Operating Officer
- Location: Texas
- Posted: March 2007
The COO will be responsible for the execution and profitability of all operations for this high end multi-state, multi-unit fast casual concept. An integral part of senior leadership, the COO will help grow the concept and help facilitate an IPO, help develop a franchising program and grow the brand nationally. Read More... »
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VP Operations
- Location: Washington, DC
- Posted: March 2007
20 unit high end European quick casual bakery café concept looking for a dynamic VP Operations to help grow the brand nationwide. Read More... »
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Sr. Director of Franchise Development
- Location: National
- Posted: March 2007
The Company currently operates over 450 restaurants in 20 states, primarily located in the Midwest and South. The company has tripled in size during the past decade, and it's growth plan moving forward will continue to be controlled and aggressive. An opportunity exists for an individual to become an integral part of the Franchising Department as Director of Franchise Development, reporting to the Vice President of Franchising. Read More... »
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Purchasing Director Latin America
- Location: South Florida
- Posted: March 2007
This position is responsible for ensuring supply at the lowest possible cost, satisfying all quality requirements and enabling the Company to maintain a competitive position in the QSR market place. Orchestrate supplier product development while balancing the current supply lines and constantly monitoring/controlling product cost reduction.
• Identify supply constraints to the Strategic Plan, and define solving program.
• Lead and support a SCM team to become an advocate for change, technologically competent, creative and transformational.
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Franchise Business Leader - Operations
- Location: Syracuse/Albany, NY Region
- Posted: March 2007
The Company currently operates over 6,500 franchised restaurants in all 50 states. This position is the single point of contact for an assigned group of franchisees and their restaurants in the Syracuse/Albany area. Above all, FBL's are the key business partner with the franchisee and their restaurant management. They serve as the franchisee's primary liaison and consultant within the company. Read More... »
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Director Franchise Sales
- Location: Northeast/Mid-Atlantic
- Posted: March 2007
Business Development type position. This hands-on selling position within a growing segment of a large corporation offers huge growth potential and earnings capabilities. If you have experience selling quick service/fast casual restaurant franchises, knowledge of franchise systems and laws, this position is for you. We sell to single or multi-unit operators from a portfolio of offerings including two industry “Hot Concept” winners. Read More... »
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Director of Finance
- Location: Brentwood, Los Angeles, CA
- Posted: March 2007
The individual will be responsible for SOX implementation and compliance, SEC and federal regulatory compliance, internal auditing, corporate taxes, and overall various accounting department responsibilities. In addition, the individual will conduct financial modeling analysis for senior executive presentations and other ad hoc analysis. This position will also provide analytical and decision support material to senior management. Read More... »
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Director of Organization Development
- Location: Atlanta, Georgia
- Posted: March 2007
Director - Organization Development plans and directs all aspects of the company's organizational development function. Develops training programs, facilitates implementation of appropriate change management initiatives, and reviews current development programs to ensure adherence to company goals. This position is responsible for continually building the company's stock of human capital and encouraging employee development; measures performance to gauge success of programs. Read More... »
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Director of Real Estate
- Location: Atlanta, Georgia
- Posted: March 2007
Director - Real Estate will be responsible for the execution of The Company's development initiatives to build new restaurants and other real estate projects by supporting the franchisees in their efforts to secure the most cost effective sites for their The Company Franchised Restaurants. Read More... »
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Director Operations
- Location: Various
- Posted: March 2007
Oversees all aspects of unit operations (i.e., finance, legal, marketing, human resources, real estate, and construction, new unit openings) for 7 or more units to ensure that the Brand's standards are maintained. Read More... »
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Manager of Communications
- Location: Boston
- Posted: March 2007
Polished, driven, articulate, strategic communications professional to be responsible for leading and integrating franchisee communications, employee communications, community outreach, as well as partnering with Corporate Social Responsibility department to promote the Brands' CSR initiatives internally and externally. Read More... »